Wedding menus

TRAY PASSED HORS D'OEUVRES

Vegetarian & Vegan

Truffle Burrata Bruschetta
Cherry Tomato Confit, Black Truffle & Burrata on Focaccia Crostino

Spinach Ricotta Dumpling
Brown Butter Drizzle, Shaved Parmesan

Romano Arancini
Saffron, Tomato Sugo, Mozzarella

Caprese Skewer
Roasted Datterini Tomato, Mozzarella & Basil Pesto (GF)

Sicilian Potato Croquette
Fried with Fresh Mint, Lemon Crema (Vegetarian or Vegan)

SEAFOOD

Wild Tuna Poke
Sesame Seeds, Edamame, Scallions, Yuzu Ponzu in an Endive Boat (GF, DF)

Sesame Tuna Tower
Avocado, Fried Sticky Rice Cake, Orange Katsu (GF, DF)

Mini Fish Tacos
Roasted Mango Chutney, Lime Crema, Spiced Marinated Fresh Fish (GF)

Mini Crab Cakes
Old Bay Spiced Crab, Classic Remoulade

Salmon Tartare
King Salmon, Shallots and Dill, Lemon Zest, Sesame Lavash

MEATS

Seared Filet Pop Over
Petite Tender Filet, Horseradish Cream, Yorkshire Pudding

Little Italy Meatballs
Slow Simmered Pomodoro Sauce, Shaved Parmesan

Classic Cali Slider
Grilled Onions, Special Sauce, Sharp Cheddar

Tiktok Potato Filet
Seared Brandy Filet al Pepe Verde on 15 Hour TikTok Potatoes

POULTRY

Sweet Potato Waffle Spicy Chicken
Spanish Spiced Marinated & Deep Fried, with Maple Butter

Japanese Chicken Yakitori Skewers
Grilled Marinated Chicken, Coconut Sugar, Tamari, Sesame Seeds, Chili Flakes, Lemon Zest (GF, DF)

SEATED PLATED DINNER

SALADS

Spring Green Salad

Mixed Greens, Shaved Rainbow Carrots, Strawberry, Asparagus, Zucchini, Yogurt Dressing

Crateful Goddess Salad

Mesclun Lettuce, Medjool Dates, Datterini Tomatoes, Creamy Avocado Vinaigrette

Buratta & Beets Two Ways

Arugula, Roasted and Pickled Beets, Burrata and Pistachio

Apple & Pecorino Salad

Baby Kale and Frisee, Toasted Pecans, Apple-Balsamic Dressing

Arugula Salad

Cherry Tomatoes Confit, Shaved Parmesan and Balsamic Vinegar Dressing

FAMILY STYLE SIDES

Yukon Gold Mashed Potatoes with Garlic Confit

Cumin Roasted Carrots with Red Wine Vinegar and Cumin

Wilted Bitter Greens with Currants & Pine Nuts

Crispy Herb Roasted Potatoes

Caramelized Brussel Sprouts with Bacon & Pickled Shallots (bacon optional)

Wilted Spinach with EVOO and Lemon

Greek Roasted Potatoes Wedges

STARTERS & PASTA

Summer Pasta

Farfalle, Fresh Tomatoes and Ciliegine Mozzarella, Confit Cherry Tomatoes, Basil

Pasta alla Norma

Rigatoni, Fried Eggplant, Tomato Sauce, Ricotta Salata

Pasta con Pesto

Penne, Fresh Basil Pesto

FAMILY STYLE ENTREES

SEAFOOD ENTREES

Oven Roasted Salmon
with Sautéed Shallots and Sicilian Orange Zest

Seared Lemon Shrimp
with Datterini Tomato Confit

MEAT ENTREES

Cal-Italian BBQ Hanger Steak
Dried Porcini & Brown Sugar Rub, Oregano Salsa Verde

Petite Tender Filet au Jus
Herb Butter Basted

POULTRY

Roast Chicken Provencal
Black Olive Tapenade, Vermouth & Lemon Reduction

Mediterranean Sherry-Braised Chicken
Green Olives, Dried Apricots, Preserved Lemon

VEGETARIAN / VEGAN
Summer Mini Squash Gratin
Herb Salsa Verde, Roasted Fennel, Smoked Gouda, Brown Butter Breadcrumbs

Israeli Couscous with Veggie Ratatouille (Vegan)
Couscous, Zucchini, Eggplant, Tomato, Basil Oil, Red Bell Pepper & Chives

ENTREES

SEAFOOD

Grilled Salmon Agrodolce

Roasted Sweet Peppers, Pickled Currants, Toasted Pine Nuts and Roasted Potatoes

Sicilian Roast Cod

Black Olives, Cherry Tomatoes, Oregano, Zucchini Scapece and Fingerling Potatoes

VEGETARIAN / VEGAN

Eggplant Parmigiana

Lightly Breaded and Fried Eggplant, Homemade Marinara, Mozzarella and Parmesan Cheese

Mushroom Steak

Creamy Parmesan Polenta, Porcini Mushrooms, Porcini Jus

POULTRY

Slow Cooked Chicken Cacciatore

Mushroom, Tomato, Mashed Potatoes, and Brussels Sprouts

Wild Mushroom Reduction Chicken

Herb Roasted Aglio e Olio Cauliflower, and Greek Roasted Potato Wedges

MEATS

Nebbiolo Braised Short Ribs

Creamy Polenta, Roasted Wild Mushrooms, Gremolata

Petite Tender Filet au Jus

Herb Butter Basted with Creamed Spinach & Roasted Parsnips

SMALL DESSERTS

Flourless Chocolate “Caprese” Cake
Salted Caramel Whipped Cream (GF)

Mini Pistachio Panna Cotta
Almond Crumble, Chocolate, Pistachio (GF)

Traditional Tiramisu Shooter
Espresso Soaked Lady Fingers with Cocoa and Mascarpone Cream

Mini Berry Tartlet
Pate Brisee with Custard and Fresh Berries

One Bite Crème Brulée
Pastry Shell filled with Crème and Torched on Site

Wedding Catering in Los Angeles

Crateful Catering transforms weddings into **luxurious culinary experiences**. Based in Los Angeles, our team delivers *“exquisite cuisine, artful design, and culture-rich experiences”* that turn your big day into a memorable gourmet celebration. We specialize in bespoke, fusion-inspired wedding menus – blending international flavors and seasonal ingredients – so that every dish is tailored to your style. From the first canapé to the last dessert, our focus on **quality and personalization** ensures a flawless, high-end dining experience that leaves a lasting impression.

Our commitment to high-end hospitality means you’ll enjoy **elegant presentation and flawless execution**. Each venue is treated as unique: we coordinate décor, professional service staff, and even bespoke signature cocktails to match your wedding’s style. As Crateful’s founder explains, catering is an experience that *“resonates with the host’s vision and the energy of the event,”* and our team ensures every culinary detail is perfect.

Custom Fusion Menus: We create international, fusion-inspired menus that reflect your vision. Our chefs combine global flavors – from Mediterranean-inspired tapas to Asian-fusion creations – allowing couples to showcase their cultural tastes through the menu.

Elegant Presentation: Every course is plated with sophistication. In the luxury catering market, “exceptional ingredients, innovative menus, and elegant presentation” are paramount. Our team makes sure each dish is as beautiful as it is delicious – after all, professional caterers ensure “every dish looks as good as it tastes”.

Gourmet Hors d’Oeuvres & Interactive Stations: Guests love our passed bites and live-action stations. We offer inventive appetizers like truffle burrata bruschetta, tuna poke endive boats, and mini steak sliders, as well as interactive food stations (made-to-order pasta bars, gourmet taco stations, sushi bars, etc.) that entertain and delight. These bite-sized portions and stations let guests sample a variety of flavors throughout the evening, in line with the latest catering trends.

All Dietary Options: Every guest is catered to. We feature creative vegetarian, vegan, and gluten-free dishes on every menu. Plant-based menus are no longer an afterthought but a highlight of modern weddings. Our offerings include elegant vegan hors d’oeuvres and hearty gluten-free entrees, so everyone at your event can savor a gourmet meal without compromise.

Seamless Service: From planning to cleanup, our professional staff handles every detail. As noted by industry experts, a top caterer makes your life “stress-free” and leaves a “lasting impression” on guests. Crateful Catering has become the go-to choice for high-end Los Angeles weddings, because we execute each event flawlessly – from personalized service plans to perfectly timed courses – so you can relax and enjoy your celebration.