Bar Mitzvah
TRAY PASSED HORS D'OEUVRES
Vegetarian & Vegan
Truffle Burrata Bruschetta
Cherry Tomato Confit, Black Truffle & Burrata on Focaccia Crostino
Spinach Ricotta Dumpling
Brown Butter Drizzle, Shaved Parmesan
Romano Arancini
Saffron, Tomato Sugo, Mozzarella
Caprese Skewer
Roasted Datterini Tomato, Mozzarella & Basil Pesto (GF)
Sicilian Potato Croquette
Fried with Fresh Mint, Lemon Crema (Vegetarian or Vegan)
SEAFOOD
Wild Tuna Poke
Sesame Seeds, Edamame, Scallions, Yuzu Ponzu in an Endive Boat (GF, DF)
Sesame Tuna Tower
Avocado, Fried Sticky Rice Cake, Orange Katsu (GF, DF)
Mini Fish Tacos
Roasted Mango Chutney, Lime Crema, Spiced Marinated Fresh Fish (GF)
Mini Crab Cakes
Old Bay Spiced Crab, Classic Remoulade
Salmon Tartare
King Salmon, Shallots and Dill, Lemon Zest, Sesame Lavash
MEATS
Seared Filet Pop Over
Petite Tender Filet, Horseradish Cream, Yorkshire Pudding
Little Italy Meatballs
Slow Simmered Pomodoro Sauce, Shaved Parmesan
Classic Cali Slider
Grilled Onions, Special Sauce, Sharp Cheddar
Tiktok Potato Filet
Seared Brandy Filet al Pepe Verde on 15 Hour TikTok Potatoes
POULTRY
Sweet Potato Waffle Spicy Chicken
Spanish Spiced Marinated & Deep Fried, with Maple Butter
Japanese Chicken Yakitori Skewers
Grilled Marinated Chicken, Coconut Sugar, Tamari, Sesame Seeds, Chili Flakes, Lemon Zest (GF, DF)
PASTA LIVE BAR
choice of three pastas made live and served by our chefs a la carte
Rigatoni bolognese
Cacio e pepe
Pasta alla norma
Zucchini pesto (v)
Carbonara
*gluten free pastas available upon request
INTERACTIVE STATIONS
CRUDO BAR
Salmon & tuna tartare
Shallots, dill, capers, mustard, olive oil
Salmon sashimi
Alaskan wild-caught served with asparagus, orange supreme, fresh squeezed lemon juice on shiso leaf
Hamachi sashimi
Spicy salmon rolls
Avocado and tuna rolls
SMALL DESSERTS STATION
Flourless Chocolate “Caprese” Cake
Salted Caramel Whipped Cream (GF)
Mini Pistachio Panna Cotta
Almond Crumble, Chocolate, Pistachio (GF)
Traditional Tiramisu Shooter
Espresso Soaked Lady Fingers with Cocoa and Mascarpone Cream
Mini Berry Tartlet
Pate Brisee with Custard and Fresh Berries
One Bite Crème Brulée
Pastry Shell filled with Crème and Torched on Site